Vegan, Vegan

We went to Vegan, Vegan to get our first taste of a Brazilian specialty, feijoada. Of course, no self-respecting Brazilian (except our best amigos brasileiros) would admit to eating feijoada without meat . . . and especially without the orange. Our version had smoked tofu, seitan, and shiitake mushrooms among the feijoes, and came with sides of collard greens, brown rice, and farofa (toasted manioc). To accompany our food, I had carrot-passionfruit juice, and Hil had spirulina lemonade - along with some caipirinha light, aka ginger juice. This pic looks like it could be straight from Hil and Eli's table in Providence!