Vegetarian Thanksgiving

My sister, Rachel, outdid herself with our Thanksgiving dinner this year. We had ginger butternut squash, scalloped potatoes, stuffing, homemade cranberry sauce, parsnips and carrots (made by my mom), macaroni and cheese, leeks and chesnuts, spinach pie, salad, and my pumpkin soup. And turkey (not shown) for the carnivores. For dessert, Rachel and Darrell made pumpkin trifle, sweet potato pie, and homemade carrot cake. Yum!