Monday, November 24, 2008

A Meal, 8 Nov

The last of the Mt Tam on the last of the pumpernickel; green lentils with roasted beets and preserved lemon, our standby; a really, really good potato salad that I later dropped on the floor but before that had roasted yellow fingerling & purple potatoes, red onion, baby celery, fresh chives, with a little mustard, mayo, oil & vinegar.


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