The making of borscht
Slicing cabbage, finished product. Roasted chestnuts & pickles (go great with radish!) Sauteed kale. Sweet potato-carrot puree. The whole ensemble. Dinner 1/10/09
posted by hil at 11:36 PM
Monday, February 09, 2009
1 Comments:
beautiful. i have to say, my favorite winter thing of late has been 'squorsht' - a pureed soupy concoction made from half yellow beats and half butternut squash. pretty tasty, plus it's fun to say.
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