Monday, February 09, 2009

The making of borscht

Slicing cabbage, finished product. Roasted chestnuts & pickles (go great with radish!) Sauteed kale. Sweet potato-carrot puree. The whole ensemble. Dinner 1/10/09


Blogger Shayn said...

beautiful. i have to say, my favorite winter thing of late has been 'squorsht' - a pureed soupy concoction made from half yellow beats and half butternut squash. pretty tasty, plus it's fun to say.

7:47 AM  

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