Where'd it all go?

On the plates at our first dinner party (13 ppl):
Butternut squash soup, fried rosemary
Roasted veg-orzo salad
Lentils w. orange & tarragon
Broccoli w. walnut oil
Candied yams
Roasted beets, brussels sprouts & sweet pots
Crispa rice
Fried cabbage & onions
Kale & chard sauteed w. raisins & pine nuts
Challah
Brownies
Best ever organic pumpkin pie
Pears poached in white wine w. mascarpone & pomegranate seeds

Thanks for coming over, everyone!