Cold times, hardy veggies

This pic highlights the fuckin awesome roasted root vegs. Not much was coming in in the last weeks of our winter csa. We had but the salad greens pictured here (the greens were bountiful, fresh and delicious) and a few beets (red and white), parsnips, potatoes, and carrots. But oh they were sweet! No one ever told you, but roasted parsnips are candy. The potatoes were a treasure--rich, earthy, naturally buttery, they got right crisp in the oven. We threw a couple garlic cloves in too. This was good good good at its best. We made something and threw it on top of the salad, too, though I don't remember what...may have been lentils. Whatever. Veggies are the stars.

**Eli says: on top of the greens were a warm black eyed peas and feta salad.