Unexpectedly delicious burrito-omelet

I refrigeraided this morning for my breakfast and was pleasantly surprised by the results, an overstuffed rice-and-bean omelet. Dinner last night (black beans, brown rice, red pepper, onion, salt, pepper, chili powder, cumin, ground chipotle, and a splash of vinegar—thanks, EliMonster, all those years ago) got even better wrapped in two eggs and topped with fontina. Didn't sound like a winner to me, either, but it sure was. I let the eggs cook just longer than I intended, but it was the soft brown crust that put it over the top. Try it out the next time you get tired of Joe's O's.