Pesach Potato Knishes from Argentina

Vale made these great kosher for pesach mini potato knishes by forming balls of traditional knish filling and coating them with a "breading" of matzo meal. Vale attributes this recipe to her mom's friend Marta Galpern of Buenos Aires. They are pictured here with a fried egg on a bed of sauteéd greens and onions. ¡Riquísimo!