Sangria and Mother of Wilson

So much talk of the party got me thinking that our drinks deserved a post. We served gallons of red and white sangria; the leftovers are still in these Ball jars in the freezer.

Not pictured: the (in)famous blue punch, "Mother of Wilson." It's easy to make - just mix tequila, blue curacao and sour mix to taste. Make it strong and add some ice to dilute it.