(Pre)Birthday Barbeque

What a way to celebrate the first really warm weekend of spring and Nomi's upcoming birthday. For dinnerlastsunday, Dan grilled some ribeye steaks and chicken breasts, I threw some greens and fresh veggies into a bowl but left off the dressing; baby brother wanted some goddess goodness while the rest of us opted for standard vinaigrette.

Oh, and potato salad brought to you by Jesse.

BTW: Today is Nomi's actual birthday. Happy Happy 30 years!