Sunday, September 30, 2007

Carrot Cake, Ho!


While Sara was taunting me about my salt tooth, John whipped up a sublime carrot cake from the recipe in Baking Illustrated. Totally fantastic. We were super patient and waited for the cake to cool completely before icing it, making it a perfect post-dip-in-the-harbor treat. And I have 1/3 left in my fridge!! Not for long!!

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