Bobak's

Thanks to the October issue of Saveur, Bobak's deli on the S Side of Chicago, nary a stone's throw from Midway airport, has entered my life. The have a staggering array of forced and smoked meats and a modest buffet including such delicacies as blood barley which Jesse, Nomi, Dan, and I sampled last month. My plate, the middle picture, shows the blood barley, stewed saurkraut with sausages, and cabbage and beet salads that I had. Next are Nomi's beet salads and blintz, and then Dan's sausage with the works. Next time you need some prune pastries, smoked sausages, and black bread and are anywhere nearby, hit up Bobak's!