Easter Brunch

Andrea Hill and I hosted a knock-em-dead (or resurrect them?) brunch last Sunday. Sandra Kister helped us cook and cook and cook the afternoon before and Sara Sani helped us finished up the morning of. On the table, we had Niman Ranch smoked ham and mustard, roasted lamb and tzatziki, deviled eggs, quinoa-chayote-edamame salad, lentil-beet-preserved lemon salad, segmented citrus-berry salad, green salad, roasted fingerlings-fennel-carrots, deviled eggs, cheese, bread, choco bunny, choco eggs. Not pictured: shortbread, Andrew with the meyer lemon ice cream - anyone have that to share? Me and Andrea... please post if you've got them!