Tuesday, October 07, 2008

The Cake

This year I got into making 30th and 60th birthday cakes. Here's a slice of Heather's 30th: three layers alternating Tartine devil's food & Baking Illustrated chocolate, filled with whipped cream mixed with morello cherry fruit spread from TJ's. Plain whipped cream frosting.

1 Comments:

Blogger Heather said...

And what a cake it was!!! Thanks again for helping to make my birthday so special and delicious! :)

10:07 PM  

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