Best meal on Vieques

Nick and I spent a couple nights on the small Puerto Rican island of Vieques, 7 miles from the main island. The New York Times travel section wrote about Vieques a few years back, and warned there were no good restaurants on the island. They must not have been to el Quenepo. Fresh, delicious food, beautifully prepared, but in a relaxed, mellow island environment.




Nick started with more ceviche, top, and then moved on to a giant freshwater fish, whose name I can't recall. Nick was in love with this pescado!





I even tried it and conceded it was pretty good. But I was happiest with my homemade sweet potato gnocchi.