Monday, February 09, 2009

"Fruit and Cheese" Plate

My veggie option at Sloane's wonderful wedding turned out to be chopped up apples and pears. My concerned tablemates eagerly offered their mini-croissants and buttered carrots to round out my meal. It was refreshing, actually, to get so much edible fresh fruit in Mexico! And the most important thing, of course, were the chilaquiles at midnight...luckily there was a real veg version then.


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