Pie by blender

In continuing my autumn pumpkin-obsession, i made pie last weekend. I put the cooked pumpkin pulp in the blender to puree it, and, being lazy, decided just to throw the rest of the ingredients in the blender too. The filling came out super frothy, and made the cooked pie a little lighter and fluffier than usual. Going heavy on the vanilla extract and light on the cinamon and nutmeg (and no cloves at all) made for a pretty tasty pie. And it matches the orange paint job in our kitchen.