Fruits of Their/My Labor

Sour cherries are on the outs these days, but there are plenty of excellent peaches at the bazaar. It's always a surprise how nice and unblemished they are when I buy them and how I end up mushing them on the busride home. I think, though, that I'm getting better at transporting them. In any case, I don't keep them in their skins for very long. Here's peach cobbler from last night.