Friday, March 28, 2008

Grace Food


I made my first foray to Park Slope Monday to eat lunch with Grace and have her stick me full of pins and needles. Before I turned into a human voodoo doll in the name of healing, she fed me a delicious meal of miso soup with wakame, tofu, and barley; stir-fried carrots, kale & almonds with black sesame seeds; roasted butternut squash, and brown rice. With an umeboshi plum on the side! All organic from Park Slope Coop. How I'd missed Grace! How I'd missed her cooking! Then she gave me a taste of her acupuncture skills, and now I feel all better. Thanks Grace!

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