scallops over farfalle with alfredo sauce

the picture doesn't quite do it justice, but last night's scallops were braised in leeks and onions, a little vegetable stock, and white wine. i added black olives with herbes de provence, tomatoes, and fresh thyme. and a little bit of pancetta for a smoky base. served it up right good over farfalle with romano (for good measure) and a lot of white wine (for good fun). MMMmmmm!