urban forage & bridal sweets

for the last month, i haven't really been cooking. i've been living off a funny combination of plain yogurt, peanut butter, pumpkin seeds, brown rice, flatbreads, honey, avocados, street-vendor fruits, and many supplements of scavenged, greasy and sugary leftovers from school & hospital functions.

but, a couple weekends back, i did have the pleasure of bussing it to the famous fairway in red hook with joanna and spent an evening preparing treats for caolan's bridal shower and an afternoon gulping them down.


chocolate covered strawberries, hand-dipped and delivered from providence by mary farrell


the neborsky family secret: sherbert punch with pineapple juice, champagne, gingerale and plenty of ice.


lemon tart

apricot macaroons

green lentils with red wine-glazed vegetables

the bride-to-be