Tu B'Shvat 5768

I hosted a last-minute Tu B'Shvat seder in January. Pictured here are root veggie soup on the stove (and to the far right on the table). I thought the beets overdominated (color was the least of it) but everyone loved this soup! There's also a moon challah with various fruits and nuts, spaghetti squash, tamarind chutney, another red sauce, an Indian spiced yogurt & nut sauce, basmati rice with fava beans, Geoff & Charlotte's apple-pecan wild rice, and a tray of my variation on Top-of-the-Wall Cookies from the Tassajara Baking book. Refined-sugar free!