Salvation

After flying for about 24 hours (Cincinnati-Newark-Amsterdam-Paris-Istanbul), Yagmur picked me up from Ataturk International Airport and brought me to a super pleasant place nearby where we dined outside on these meze. After an Efes and a turkish coffee, I was ready to continue on to Beirut. Not pictured: cig kofte: croquettes made of spicy raw beef and bulghur wheat.