Gluten-free Pizza, at last!

Hello diners! Since finding that I was gluten-intolerant a few years ago I've had to find new ways to enjoy some old favorites, pizza was always the item I missed most. The crust for this pizza which I made last night is made of garbanzo&fava bean flour mixed with tapioca flour. The chewiness comes from a mixture of gelatine, xanthan gum, and yeast. Its not exactly like pizza dough but its a great vehicle for cheese and toppings :) The recipe for the crust is taken from the side of the bag of fava & garbanzo flour

see (http://www.bobsredmill.com/recipe/detail.php?rid=932)