twin cuisine

Think fast!

Who made these lovely braised collards and quinoa-n-cashews?

If you guessed Eli Feiman and Hilary Kaplan, you'd be WRONG!

This was dinner I ate at Bryan and Lesley's in Cambridge back in April. So good! My own homecooking in someone else's home!

They also had these vegan cakes left over from Bryan's birthday.

Guys, come down to Providence and I'll feed you um.... more of the same!