Thursday, May 22, 2008

savory savory


I braised short ribs and some tempeh in a fantastic mixture of chipotles, red wine, and coffee. Then I cooked some pozole with pepitas, curry, and lime and then served it with some steamed kabocha squash. totally eclectic meal, but oh-so-satisfyingly spicy.

2 Comments:

Blogger sns said...

chipotles, red wine, and coffee? please explain.

also, the south meets east fusion of pozole, pepitas, and curry ???

7:49 PM  
Blogger hil said...

sara, take note: that pozole was the greatest.

2:05 AM  

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