savory savory
I braised short ribs and some tempeh in a fantastic mixture of chipotles, red wine, and coffee. Then I cooked some pozole with pepitas, curry, and lime and then served it with some steamed kabocha squash. totally eclectic meal, but oh-so-satisfyingly spicy.
posted by Elimonster at 1:38 PM
2 Comments:
chipotles, red wine, and coffee? please explain.
also, the south meets east fusion of pozole, pepitas, and curry ???
sara, take note: that pozole was the greatest.
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